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soy.net |
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resources and information on soy(Copyright 2009 soy.net) |
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Soy Allergies Soy allergies are as common as milk allergies, and may even coincide with a milk allergy. Other foods that are highly allergenic include wheat, peanuts, shellfish, beef, citrus, poultry, strawberries and tomatoes. Soy can be made mostly hypoallergenic by the same processing techniques which remove trypsin inhibitors, but a food allergy must be respected as symptoms such as eczema, hives, rash and asthma may range from mild to life-threatening. A retrospective study two to three decades into life with adults who were fed infant formula reported that adult women used a significantly greater number of allergy or asthma drugs, but the relationship is not understood.
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All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. We cannot and do not give medical advice. These statements have not been evaluated by the Food and Drug Administration. Content is not intended to diagnose, treat, cure or prevent any disease. |
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